And in Pearisburg they make the molasses themselves in their own "sorghum shack." Wendy Jo's absolutely delicious "wet-bottom" Shoo-fly Pie Photo by Brent Erb. Pie should be firm when done. salt 1 tsp. We grow Christmas Trees, blueberries, have an orchard, and make handcrafted soap. The strong molasses flavor is tempered with butter and a warm-spice crumble topping. Divide filling between two 8-inch crusts. While this recipe uses molasses, Southern-style sorghum syrup may be substituted, or use part molasses and part cane syrup or golden syrup. Line 2 pie pans evenly with liquid, and cover with crumbs. Reduce heat to 350 degrees and bake another 30 to 35 minutes. 9 ingredients. Recipe by What's Cooking America. 1 Egg. Bottom: 1 cup hot water 1 cup brown sugar 1 cup molasses 1 tsp. Lancaster County Wet Bottom Shoo-fly Pie. ... Crumb Mixture: Mix crumb mixture ingredients together. The strong molasses flavor is tempered with butter and a warm-spice crumble topping. Lightly grease a 9” pie dish with cooking spray. These are the recipes I … Reply. Filling: 1-1/2 cups boiling water 1 tsp. 1 cup King syrup. Reply. Rate this Horse & Buggy Wet Bottom Shoo-Fly Pie recipe with 1 cup flour, 2/3 cup brown sugar, firmly packed, 1 tbsp vegetable shortening, 1 egg, 8 fl oz molasses, 6 fl oz boiling water, 1 tsp baking soda, 1 (9 inch) unbaked pastry shells Wet bottom shoofly pie has a gooey molasses bottom with a cake-like texture on top, followed by the crumb topping. Crumbs: 2-1/2 cups flour 1 tsp. Serve warm with vanilla ice cream on top. Recent recipes wet bottom chocolate shoo fly pie ab's b and b's cold lemon capellini and arugula salad oven corn dogs date and w a protien bars from natures valley bill nicholson's krispy kreme bread pudding with butter rum sauce .. oatmeal-currant breakfast bread trisha yearwood cornbread salad kevin belton baked rice au gratin party sandwich tree spinach, strawberry and bacon salad https://www.ourheritageofhealth.com/traditional-shoo-fly-pie-recipe In our October issue we listed the Top 10 Best Places for Pie in America. Cool. https://www.goldenbarrel.com/recipe/pennsylvania-dutch-shoofly-pie For dry-bottom pies, generally the preference among shoo-fly bakers of the Lehigh County area of Pennsylvania, a portion of the crumb mixture is mixed or alternately layered with the molasses mixture in the pie shell and the remaining crumbs are layered on top. wet-bottom versus dry-bottom. Dissolve soda in boiling water. 1 1/2 cups All-purpose flour. Add molasses. Crumb Topping: 4 cups flour 1/4 tsp. This pie is just what your coffee break needs. Baking & Spices. Born, raised & still residing in Lancaster County Amish/PA Dutch Country this is as authentic as it gets. vinegar . Their simple, wholesome recipes were passed down through the generations and still appear on tables today. Wet Bottom Shoo-fly Pie. Crecipe.com deliver fine selection of quality Wet bottom shoofly pie recipes equipped with ratings, reviews and mixing tips. Liz October 30, 2019 at 7:32 pm # Thank you! Yield: two 9-inch pies. For the crust. Preheat oven to 400°. Makes two 9-inch pies . Blend bottom ingredient together. On a lightly floured surface, roll out dough into a 12” circle. The strong molasses flavor is tempered with butter and a warm-spice crumble topping. Spoon rest into the unbaked piecrust. Brandon @ Kitchen Konfidence July 14, 2014 at 1:12 pm # The technique of sprinkling the crumbs over the very wet filling results in a great pie with a gooey center and a crumbly topping. We are a family owned farm. mix flour, brown sugar and shortening with a pastry knife until crumbly. The trick to a good pie is definitely in the molasses. Place 2 (9-inch) metal pie pans in the refrigerator to chill. If you love molasses and simple ingredients, this pie is for you. 1 1 ⁄ 4 cups all-purpose flour ; 1 ⁄ 4 tsp. Makes two 8-inch pies . This wet bottom Pennsylvania Dutch Shoofly Pie is the perfect pantry pie recipe. This old-fashioned shoofly pie is made with a molasses filling and a crumbly brown sugar topping. Add hot water. Save 1 cup crumbs. - … This Reserve 2/3 cup for topping. There are two types of shoo fly pie, wet bottom and dry bottom. dry bottom. Mix the rest of the crumbs with the liquid. This wet bottom Pennsylvania Dutch Shoofly Pie is the perfect pantry pie recipe. Bake at 425 degrees F for 15 minutes, and then at 350 degrees F until done. Since 1683, the Pennsylvania Dutch have been serving hearty old-country cuisine to their friends and family in Pennsylvania. Top with crumb mixture of the flour, spices, sugar, shortening and salt. This pie is just what your coffee break needs. If you love molasses and simple ingredients, this pie is for you. salt 2 cups brown sugar 1 cup butter baking soda 1 cup molasses. Our unique products have expanded to include emu oil, custom embroidery, personalized etched glass, maple syrup, shoo-fly pie, funny cake, and we even have our own online cookbook at maplespringsfarm.com. Everyone has their own little secret, use this molasses, that butter, etc. For the dry bottom version, this molasses pie is baked until the filling is mostly set so it has a more cake-like consistency. I used a 9-inch pie pan and the crust puffed up to reach the edges in the oven. Welcome to Maple Springs Farm. Get one of our Wet bottom shoofly pie recipe and prepare delicious and … The sweet molasses custard is wonderful with the warm spices used in the topping. Refrigerated. Get full Horse & Buggy Wet Bottom Shoo-Fly Pie Recipe ingredients, how-to directions, calories and nutrition review. Bake in 400 degree oven for 10 minutes. Work Crisco or butter into the dry ingredients, as in pie dough, until fine. Pour mixture into pie shell. Mix crumb mixture ingredients together. The result is essentially a crumb-topped molasses cake (a lot like gingerbread, sans ginger and other spices), enclosed in a pie shell. Wet Bottom Shoo Fly Pie Ingredients. Remove dough from refrigerator and roll out in the bag until it reaches the edges of the bag and is 10 to 11-inches round. Cut along 2 sides of the plastic bag, open bag to expose dough on 1 side and turn a 9-inch pie pan upside down on the exposed side. If you love molasses, and simple ingredients this pie is for you. Dry Bottom Shoofly Pie Recipe From Amish Community Cookbook: Simply Delicious Recipes from Amish and Mennonite Homes Amish Community Cookbook: Simply Delicious Recipes from Amish and Mennonite Homes The product(s) featured in this post was provided free of cost to me. This wet bottom Pennsylvania Dutch Shoofly Pie is the perfect pantry pie recipe. Learn how to cook great Wet bottom shoofly pie . The main point of contention is whether Shoofly Pie should have a dry-bottom or a wet-bottom (feel free insert appropriate baby-bottom joke here). Welcome to our family farm where we like our … baking soda dissolved in 1 tsp. Shoo Fly Pie Recipe - An Amish Tradition | whatscookingamerica.net #shoofly #pie #amish #thanksgiving #wetbottom. In fact, it's probably the most popular icon of the PA Dutch area. The pie originated with the Pennsylvania Dutch in the late 1800s. Dissolve baking soda in molasses; Stir mixture until foamy. 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