The Award-Winning Driftless Cafe and Bakery. You have permission to edit this article. The restaurant has become a bridge for this community. Judges include previous restaurant/chef award winners, regional restaurant critics and culinary educators with more than 400 judges nationwide. So many foodie friends told me about Driftless Café but I had no idea just how good it was until we visited. Education. The dessert choices were good and the taste was even better. A group of 9 of us ate there and we all were thoroughly pleased with the meal. We've done lunch, which takes a more self-effacing "just folks" turn. The chef was recently nominated for a James Beard award and was featured on the PBS show Wisconsin Foodie, to give you some idea of the caliber of quality here. Aug 2015 – Jul 2018 3 years. The prices are very reasonable. Especially in summer, Driftless Café has become a bit of a destination. Create New Account. Chef Driftless Cafe May 2019 – Present 6 months. The staff was excellent as multiple people interacted with us besides our server, bring refills, answering questions, etc. Email notifications are only sent once a day, and only if there are new matching items. )…that said, this was the absolute best in my life. Mix and match six packs-$12. We came to explore the Driftless area and knew about the Driftless Cafe, so it was high on the list. And visitors and locals may look for different things. Chef/Owner/CEO of Wiscochef Enterprises L.L.C. Driftless Brewing Co. and Hillsboro both have taps here. I just brought 23 people to the Viroqua area for the sole purpose of eating at The Driftless Café. Mar 2019 – Present 8 months. Driftless Cafe: Wow. Chef Luke sources high quality organic fruits and vegetables from Ridgeland Harvest just outside of Viroqua, WI, even well before running the Driftless Café. Delivery & Pickup Options - 123 reviews of The Driftless Cafe "Awesome place for lunch! What a charming city with an undeniable vibe and strong community support. “In a small town, you don’t get a ton of people every night. They have 8 taps of local stuff and 15 or so bottles. 2.2K views. Her staffing options are different than in a city — servers may be young people who do farm share work in the summer and look to the restaurant for evening shifts. Today, their vegetables are … In 2014, Edible Madison (which is based in Viroqua) named Luke Zahm a local hero and “the Driftless’s prodigal chef.” Luke is from La Farge, a tiny town of less than 1,000 where Organic Valley is based, and Ruthie is from Viroqua. === LUNCH MENU === We are still accepting curbside pick up orders! Luke Zahm Chef and Owner of Driftless Cafe and Wiscochef Enterprises-- Host of Wisconsin Foodie, as seen on PBS Viroqua, Wisconsin 111 connections Did you know that we offer beer and wine to go? The new host, Luke Zahm, is the chef and co-owner of Driftless Cafe, an announcement from the show on Monday said, and was himself the subject of "Wisconsin Foodie" segments. COVID Safety Measures. Chef Mary suggests this lovely Greek red, St. George 2017 with the ribs. We've been busy at the Driftless Cafe!We have created a space for you to enjoy supporting local farmers, and readying ourselves for the safest dining experience we can provide. We shared a charcuterie tray and then everyone ordered a variety of entrees. Wonderstate Coffee. “The award gives credibility to that identity, to our farmers and producers in the area.”. Had the pasta special with salad and pork and vege soup. The cost of farm to table can be a tough sell in rural Wisconsin, where the tavern and supper club still dominate dining culture. Chef Luke Zahm has been called a sort of “Prodigal Chef.” He grew up in the Driftless Region of Southwest Wisconsin, moved around gaining important and transformative cooking experience, and finally decided to move back to the area, settling his family in the small town of … The tomato soup is phenomenal. Viroqua. She hosts the food podcast The Corner Table and runs a program for student theater critics. Not Now. Amazing a little town like Viroqua has such a great restaurant. Log In. Call us at: 608-637-7778. I had the semolina gnocchi which were very tasty although the crust was over cooked on them ,making them difficult to cut. On special for $15 tonight! That puts it “front and center of this food movement,” Luke Zahm said. See more of Driftless Cafe on Facebook. Driftless Cafe: Another Great Wisconsin Chef in Another Great Wisconsin Small Town - See 305 traveler reviews, 119 candid photos, and great deals for Viroqua, WI, at Tripadvisor. There was a problem saving your notification. The family returned to the area after Luke spent several years working in Madison at Kennedy Manor Dining Room and Bar, Lombarino’s and The Old Fashioned. The salads were crisp and fresh and we shared a couple of dessert items. “Growing up in a small farming community ... you feel like nobody knows where you’re at,” Luke Zahm said. Apr 14, 2017 - VIROQUA — Driftless Cafe chef Luke Zahm, who has owned the downtown Viroqua establishment with his wife, Ruthie, since 2013, is among seven Wisconsin semifinalists in the best chef in I know these people. Very well worth the drive out there. - See 299 traveler reviews, 109 candid photos, and great deals for Viroqua, WI, at Tripadvisor. Log In. VIROQUA — Driftless Cafe chef Luke Zahm, who has owned the downtown Viroqua establishment with his wife, Ruthie, since 2013, is among seven Wisconsin semifinalists in the best chef in LOCATION 118 W COURT ST VIROQUA,WI 54665 . Health Food Shop. “It’s just me cooking,” said Tory Miller, who serves a personal take on soul food Tuesdays through Saturdays out of the Estrellon bar space at 313 W. Johnson St. Specialties: fresh local flavors from the surrounding farms pizza, daily homemade specials, currys, pasta, soups & salads pies, brownies, cookies, cheesecake, art for sale, great atmosphere The price seemed pretty reasonable for the quality of the meal and I'd highly recommend this restaurant! There is a balance between a focus to serve simple food and a constant desire to innovate and push the limits of what can be achieved inside—and outside—a restaurant kitchen. James Beard recognition, though it brings no cash reward, can feel like fuel during dark winter days. I hope he's home for the duration. Create New Account. “It gives birth to all sorts of new ideas in the food world. Viroqua Food Co+op. 0:06. Related videos. And because it's Viroqua, smack dab in the middle of Next-to-Nowhere, Wisconsin, attitude is left at the door. Our waiter, Sean, was excellent and service was great. The Zahms estimated that the café sources 80 percent of its ingredients from nearby farms, with a strong fermentation and pickling program. Winter Break: January 1st- 13th CLOSED! The interior is very rustic and the whole place has a wonderful, homey feel to it. Zoom in to see updated info. Another Great Wisconsin Chef in Another Great Wisconsin Small Town, Very unique, local ingredients, excellent experience, American Restaurants for Families in Viroqua, American Restaurants for Lunch in Viroqua. Just go. Driftless Café operates “in a community that feels very divided, with people moving in from cities versus the people who’ve been here for awhile and buck that change,” Ruthie Zahm said. Luke Zahm Chef and Owner of Driftless Cafe and Wiscochef Enterprises-- Host of Wisconsin Foodie, as seen on PBS “For my staff ... we tell them all the time that people are paying attention to what we’re doing, the food we’re making, the impact on the community.”. She/ her/ hers. We stopped in for lunch based on the recommendation of our B&B innkeeper - great choice. “To educate the public when you’re a server who’s worked and grown the carrots that day just comes naturally,” Ruthie Zahm said. We've done dinner there that easily rivalled celebrated restaurants in the great metropolises. Member @AFJEats and @ATCA. But I know that, because I’m here. There’s a tremendous sense of pride. But you do know your clientele.”. The taste was very good, though. It was… Zahm’s nomination was in the “Best Chef Mid-West” category. January Winter Hours: Thursday, Friday, and Saturday 11am-3 pm lunch, 5-9pm dinner.Sunday Brunch 9am -1pm. “My aunts and uncles are the people who’d like to come in and read a menu that just says ‘steak, chicken, vegetarian.’, “We risk losing some of our really local customers because we do add farm names that they don’t understand or then think, ‘This isn’t really my type of restaurant.’”. I have never had a better lamb burger in my life…(and on a recent visit to Wales I set a goal to eat an entire lamb before I left the country---burger by burger, shank by shank---I know—disgusting! The bill would allow bars and restaurants to sell mixed drinks and glasses of wine to-go in containers with “tamper-evident” seals. When the James Beard Awards semi-finalists list dropped last week, it included several names Madison diners are well familiar with. - See 305 traveler reviews, 119 candid photos, and great deals for … Performance & event venue. “When I left the area for college in Chicago, seeing Organic Valley and Wisconsin farms was a huge piece of my own identity,” he said. With the organic abundance of the Driftless surrounding him, Chef Zahn has come home to anchor something wonderful. or. owner Blue Harmony Enterprises January 2010 – Present 9 years 10 months. more, “Another Great Wisconsin Chef in Another Great Wisconsin Small Town”. Chef Luke Zahm, who owns the restaurant with his wife, Ruthie, works closely with nearby farms; the restaurant is amid the highest concentration of organic farms in the country. SW Wisconsin is so full of tree-squeezin natural food growers and eaters, I knew a town like Viroqua had to have a great little cafe to cater to types that can appreciate good cafe culture and food. I had the sea bass, which was perfectly cooked and delicious. Related Pages. This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. Beer selection is good, but not especially tailored for beer geeks. Chef. When winter sets in and fewer tourists come through, it can be hard to remember why they started the café. Given a nod again by the annual “Oscars of food” were L’Etoile chef Tory Miller, a previous winner of Best Chef: Midwest in 2012, Underground Food Collective co-founder Jonny Hunter and Heritage Tavern’s Dan Fox. driftless organics red onions, driftless cafÉ croutons, organic valley buttermilk truffle dressing. “If a high school friend from senior year comes in with her family, that’s a whole different type of service. or. 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That the Driftless Café has been recognized by the Beard Awards, he said, “gives an identifying piece” to the farm-rich county in western Wisconsin. 12 ====dinner==== organic prairie beef tenderloin*, westby coop creamery butter whipped potato, keewaydin farms kale, white truffle oil, villa manodori. They may not know which side to clear a plate, but they helped grow the greens on it. He also spent five years in the kitchen at Epic Systems. - See 302 traveler reviews, 111 candid photos, and great deals for Viroqua, WI, at Tripadvisor. Driftless Cafe - 118 W Court St, Viroqua, WI 54665 - Rated 4.9 based on 193 Reviews "Just had a late lunch there and the food was absolutely amazing. Several people ordered the risotto with a variety of mushrooms and other vegetables and were very pleased and several others ordered the beef and enjoyed that. Out in the middle of nowhere, Viroqua is not exactly a destination town but thanks to the Driftless, maybe it is now!The menu is quite limited. “Our menu changes every day. Review tags are currently only available for English language reviews. Seizing on the popularity of chicken sandwiches from chains like Popeyes and Chick-fil-A, Madison's Nitty Gritty has developed its own line of chicken sandwiches that it's selling as Cluck, an online offshoot of the restaurant. DRIFTLESS CAFÉ LUNCH MENU + Seasonal Soups with Hansen’s Country Bakery Bread and Butter - $3.50/cup $5.50/bowl My wife really enjoyed the beet salad and I had the hotdog which was much more than an ordinary hotdog, with great mustard, greens, and wonderful bun. “There’s a fine line with your customers,” Ruthie Zahm said. Claim your listing for free to respond to reviews, update your profile and much more. Tucked in the tiny town of Viroqua, Driftless Café is a Midwestern gem. Junior Sous Chef Sarma Restaurant. - See 305 traveler reviews, 119 candid photos, and great deals for Viroqua, WI, at Tripadvisor. Luke Zahm, chef and co-owner of Driftless Cafe in Viroqua, has been named a semifinalist for Best Chef: Midwest in the 2017 James Beard Awards. Rooted Spoon Kitchen Table. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. “I’m just excited that we have been honored and hope to pay that kindness forward.”. Driftless Cafe: Chef Luke prepares daily masterpieces! “It’s super flattering,” said Zahm, who purchased Driftless Café with his wife, Ruthie Zahm, four years ago. Zahm took over Driftless Cafe with his wife, Ruthie, in 2013 and was a semifinalist in the best chef: Midwest category of the James Beard Awards in 2017. In 2017, as the Driftless Cafe’s chef, Luke Zahm, was a semifinalist for a James Beard award. The Near East Side now has easy access to Paul's Pel'meni and the types of sandwiches and coffee drinks served at Oasis Cafe in Fitchburg. HOURS THURS-SAT 11A-3PM LUNCH 5PM-9PM DINNER SUNDAY BRUNCH 9A-1PM KITCHEN CLOSED FROM 3 TO 5 PM T-Fr and 4 - … This is the version of our website addressed to speakers of English in the United States. See more of Driftless Cafe on Facebook. Chef Luke Zahm. The housemade brat, the chicken Caesar, the catfish, the chili , the desserts…freakin’ everything. Own or manage this property? One Wisconsin name was new: chef Luke Zahm, co-owner of Driftless Café in the small town of Viroqua, two hours west of Madison. This is my reason for not the full five stars. EVERYTHING was amazing. “I know these farmers. In Viroqua, Driftless Cafe's Luke Zahm gets an unexpected James Beard nod. Zahm is among the Best Chef: Midwest semifinalists, which will be narrowed down to “nominees” on March 15. “I’m so proud to be here and be able to shine a spotlight on these amazing growers and producers,” Luke Zahm said. That has helped their restaurant become “a bridge,” Ruthie said, in a unique way. Luke Zahm, co-owner of Driftless Cafe, is a first-time semifinalist for a James Beard Award this year. The salad, beef tenderloin and truffled whipped potatoes, the desserts, the wine list, all were very good. The prices were very reasonable and the options were good. Those words from Chef Luke Zahm sum up the curiosity and passion that inspire everything behind Driftless Café in Viroqua. Established in 1990, the James Beard Awards recognize excellence in restaurants and food media. Gift Cards can be purchased by calling the cafe at (608) 637-7778 during normal business hours. Tuesday-Thursday 11 a.m.-9 p.m., Friday-Saturday 11 a.m.-10 p.m. Food editor and arts writer Lindsay Christians has been writing for the Cap Times since 2008. Buzz for Driftless has been growing bit by bit. There we we get a … I've been to a couple other options on the main drag, but always left wanting more. Due to the location and me living in the next state, I probably would not plan a trip to eat at the Driftless, but if I am in the area again, I would definitely go back. Ice Bear from Third Space Brewing has a profile similar to an imperial stout but is actually a Baltic porter. Viroqua, Wisconsin. Once we were in Viroqua, we saw just why Luke and Ruthie Zahm came home to open this laidback-wear your jeans-gourmet-James Beard nominated restaurant. As such, dinner menus are … Driftless Cafe: Fabulous! Driftless Cafe, Viroqua: See 305 unbiased reviews of Driftless Cafe, rated 4.5 of 5 on Tripadvisor and ranked #1 of 21 restaurants in Viroqua. Chef Driftless Cafe. The Zahms track credit card receipts from Madison, Minneapolis, Milwaukee and Chicago, but they also rely on local support from family and friends they’ve known for years. Drove two hours to see Luke's restaurant in Viroqua, WI. Vernon County is home to 113 organic farms, the highest concentration in the country. The downtown Viroqua restaurant has been owned by Driftless locals, Luke and Ruthie Zahm, since 2013. Driftless Cafe: You'll be Wowed with the work of this James Beard Nominee for Midwest Chef of the Year! The pandemic has pushed coffee shops to more closely control their supply chains, add walk-up windows, sell at-home coffee equipment and more. Somerville, Massachusetts. But Luke and Ruthie, now parents of Eva, 12, Ben, 11, and 4-year-old Silas, still have family nearby. Meat People Butcher, owned and run by industry veterans Pip Freeman and Jenny Griep, hopes to open by March 1 in the Lake Edge Shopping Center. Map updates are paused. So good. Driftless Cafe, Viroqua: See 306 unbiased reviews of Driftless Cafe, rated 4.5 of 5 on Tripadvisor and ranked #1 of 21 restaurants in Viroqua.

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