On a small scale of ‘this vs that’, scalloped potatoes are generally sliced thicker than the potato slices used for an au gratin. 2 Review(s) 1 Hr 50 Min . I have organized these recipes like this to help you coking with substitutes. Cheese and potatoes are a combination made in heaven. Home Fries Guide: Are They Healthy & Should You Cook them In the Oven? So, you have two dishes that are easy to confuse on the surface, and then confusion is added to that when people make up recipes for one or the other and then suggest ingredients and methods that mix up how the dish is supposed to be made. They both involve thinly sliced potatoes cooked in a rich and creamy sauce. Scalloped potatoes and potatoes Au Gratin are essentially the same with one difference. More Easter … Some say that the slices used in scalloped potatoes are generally cut slightly thicker than to the ones used for au gratin potatoes. This potatoes au gratin recipe is one that was passed onto me by my mom. Au gratin potatoes are supposed to be the ones with cheese. Usually they are topped with bread crumbs as well (although our recipe is not). An omelet can be made into a quiche, and a sunny side up egg can be easily turned into an easy over egg. Scalloped potatoes are traditionally cut into thicker rounds, about ¼-inch, layered and baked in a casserole dish. Another minor difference is in how the potatoes are sliced. A true Au Gratin potato dish calls for layers of grated cheeses, thicker sliced potato … The Difference in Au Gratin VS Scalloped Potatoes. The definition of au gratin is covered with breadcrumbs or cheese and then baked until brown. See how that works? 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There is often some confusing concerning the exact difference between these two dishes. Finally, all I could find was that au gratin potatoes, which originated in France, often have breadcrumbs and cheese. Au gratin potatoes, … They are made with lots of cheese sprinkled in between the layers of potatoes and also on top of the casserole. Put the Best Potatoes … This creamiest cheesy potatoes au gratin is easy to convert to gluten-free – just substitute a gluten-free flour to make the roux. We’re not playing favourites though- we love them both. Now this is entirely dependent on the chef wielding the knife but is still a valid point. Potatoes are the most commonly eaten vegetable in the world, mostly thanks to French fries and their ubiquity, but also because potatoes are an important part of many dinners. The main difference between scalloped potatoes and au gratin potatoes lies in the added ingredients. Potatoes au gratin uses grated cheese. Au gratin is a French phrase meaning “sprinkled or topped with grated cheese or bread crumbs.” So essentially, this particular dish is made up of sliced potatoes and cheese and is served with a browned or crusted top. This is basically just a baked, layered potato dish with a creamy sauce and cheese, all topped with cheese that gets melty, bubbly, golden brown. The two have come to be confused and are often used interchangeably as any online search will show. How To Make Potatoes Au Gratin. Sorry. Difference between Sour Cream and Cream Cheese, Difference between Mascarpone and Cream Cheese, Difference between Buttermilk and Heavy Cream, Difference between Shredded and Grated Cheese, Difference between Seltzer, Club Soda, and Tonic Water, Difference between a Broiler, Fryer and Roaster Chicken, Difference between Scalloped Potatoes and Au Gratin Potatoes. Scalloped Potatoes and Potatoes Au Gratin are some of all-time of my favorite foods! Cheesy scalloped potatoes are made by adding delicious melting cheese to the scalloped potatoes, but then, officially the potatoes become Au Gratin potatoes. Great recipe to have the kids learn and help make and perfect .... Video: Potatoes au Gratin Aaron McCargo makes potatoes au gratin with a crunchy breadcrumb topping.. Then, pour the cream and butter into your casserole dish. In French, Au Gratin means “by grating” or “with a crust.” This potato recipe is au gratin because we top the thinly sliced potatoes with an extra layer of cheese before baking, giving it … Add onions and sauté for 4 … It is rich and creamy, crispy, and cheesy, and a little goes a long way. The primary difference lies in the addition of cheese. There is a lot of confusion around the very similar Scalloped potatoes and Potatoes Au Gratin. Sign up for our newsletter to get comparisons delivered to your inbox. Which is Correct? Cut Meat with or Against the Grain? Read this article to find out the differences between scalloped and au gratin potatoes. Place 2-3 pieces of bacon on top. The potatoes used for this dish are cut in thin slices and laid out flat on the baking pan along with a creamy base. As far as we’re concerned, the cake pan becomes a casserole dish as soon as you make a casserole in it, though. That's exactly what I always thought it was. With all of that being said, let’s look at how to make scalloped potatoes and au gratin potatoes. That’s the main difference in scalloped potatoes vs au gratin potatoes, but there are some other minor differences as well in the way they are traditionally prepared. Pauline Scalloped potatoes are cooked until creamy with a topping of bread crumbs. 15th January 2021, 8:08 am. The dish you're thinking of is called potatoes au gratin, which is essentially scalloped potatoes, but with cheese. Scalloped means potatoes cooked in cream. 15th January 2021, 8:56 amHow to Make Rolled Ice Cream At Homeby Bake it for a good 30 minutes to get the potatoes started. Potatoes au gratin are a bit more decadent. Traditionally, the real difference between Au Gratin and scalloped was that the former uses cheese in the recipe. This is, mostly, our own fault. Set aside. Scalloped potatoes are best paired with salads, beef dishes, or steak. Grease a 9×13-inch baking dish with cooking spray. I Really Like Food is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. What Is the Difference Between Pho and Ramen? Cover the dish with foil. We have compared scalloped potatoes vs potatoes au gratin to help you see what sets them apart. Pauline A true Au Gratin potato dish calls for layers of grated cheeses, thicker sliced potato rounds and is creamy and served with more sauce typically. Scalloped potatoes is a baked potato dish that is made with heavy cream. Both au gratin and scalloped potatoes are thinly sliced and layered with a roux-thickened white sauce made from butter, flour, and milk. Select All. Potatoes au gratin = cheesy potato perfection. The starches in the potato mix with the cream to thicken the creamy sauce which contrasts with the crispy … The original recipe of this dish does not contain cheese. 4.Only potatoes are prepared scalloped while meat, fish, vegetables, pasta, and crab meat are also prepared au gratin. Still, the modern, acceptable difference between the two is that au gratin potatoes have cheese whereas scalloped potatoes are simply potatoes cooked in cream. Place half the potatoes in a greased 2 quart casserole dish (9 x 13 inch). Au Gratin Potatoes. 8 Servings. Cover and bake at 350 degrees about 1 hour. Spread about 2/3 of one can of mushroom soup into the bottom of a 9-inch square baking dish. Technically speaking, both of these dishes are rich and creamy foods made with sliced potatoes. Scalloped Potatoes vs au Gratin Potatoes. The key difference between scalloped potatoes and potatoes au gratin is whether or not cheese is used. Making cheesy scalloped potatoes is simple. The sauce is traditionally made from flour, butter, milk, and broth, and you can make your own the same way you would make a roux, with some added broth to make it a bit waterier. Anyways, you can follow any of these recipes or try all recipes, as all of them are amazingly savory. What do I need ? Dauphinoise traditionally does not contain any cheese. Perhaps these are just the same dish with two different languages at work. The definition of au gratin is covered with breadcrumbs or cheese and then baked until brown. Potato Au Gratin . The trick to a roux is to cook it long enough to cook out the raw flavor of the flour, and in this case not long enough to turn golden. Potato gratin is the perfect comfort side dish to accompany any meal. You start by peeling your potatoes and slicing them thin. Pauline Oh, wait. Both have thin coins of potatoes. Enjoy, my friends! Potatoes Au Gratin Vs. Scalloped Potatoes. Au Gratin vs Scalloped. Also, scallopedpotato slices tend to be thicker than au gratin. Then, layer the potatoes on a baking dish and cover with chopped onions and cream sauce. Still, the modern, acceptable difference between the two is that au gratin potatoes have cheese whereas scalloped potatoes are simply potatoes cooked in cream. Cream, milk (or both) are added, along with some aromatics like garlic, onions, and herbs. This makes for a differently textured dish, and the au gratin potatoes will have grated cheese placed between the layers, where scalloped potatoes are not supposed to have any cheese at all. Original recipe yields 8 Servings. Amazon and the Amazon logo or trademarks of Amazon.com, Inc. or its affiliates.SitemapTerms & ConditionsCookie PolicyAffiliate DisclaimerPrivacy Policy. potatopotato recipeSee morePrevious article St Louis Ribs Vs Baby Back Ribs – What Is the Difference?Next article Cut Meat with or Against the Grain? Slice potatoes, then cut slices into fourths. Au Gratin. 3.Scalloped potatoes are baked and so are au gratin potatoes, but au gratin potatoes can also be cooked on a grill or boiler. You’ll need shredded cheese, cream, butter, and then some seasonings. Moreover, the au gratin dish usually has a browned breadcrumb topping. Let’s clear up the confusion on scalloped vs au gratin potatoes. Au Gratin potatoes are cooked with a layer of cheese on top that gets golden brown and crispy. Pauline They are however two different ways to prepare potatoes. Also, scalloped potato slices tend to be thicker than au gratin. There is definitely a difference in thickness when you compare scalloped potatoes vs au gratin. The key difference between scalloped potatoes and potatoes au gratin is whether or not cheese is used. This is basically just a baked, layered potato … Said potatoes are topped with a delicious crust of cheese, or bread crumbs, or other gratin-styled crisp. and review them in her blog posts. How to Peel Sweet Potatoes Easily, Safely & Without Waste, Home Guide On How To Make The Best Waffle Fries. These two potato side dishes are very similar and are often confused. My take on scalloped potatoes au Gratin which cheats and does not use a white sauce. Potatoes au gratin uses grated cheese. Scalloped potato gratin = the best of both worlds! Scalloped Potatoes vs Au Gratin. Potatoes au gratin are thinly sliced whereas scalloped potatoes … This makes for a more filling dish as well, and it’s a good way to cut down on how much cream you are using. 15th January 2021, 9:00 amHow To Make The Perfect Cheese Sauce For Friesby Add another layer of cream and then more potatoes. Share and save for later! The main difference is that au gratin potatoes are baked with a layer of cheese on top, while scalloped potatoes are not. You can make scalloped potatoes and then top them however you want, but you might not be able to still call them scalloped potatoes. If you're a regular reader of my blog, you know I love potatoes. And watch videos demonstrating recipe prep and cooking techniques. Potato gratin is the perfect comfort side dish to accompany any meal. You can peel the skin off the potato first or not- your choice. Layer about half the ham slices, 1/3 of the Scalloped Potatoes = potatoes cooked in cream. 15th January 2021, 8:21 amHow to Fix Mushy Rice, Wet Rice & Salty Riceby This creamiest cheesy potatoes au gratin is easy to convert to gluten-free – just substitute a gluten-free flour to make the roux. She has made this scalloped potatoes au gratin for our family countess times, especially during the holidays (it’s delicious with the beef tenderloin she makes for Christmas every year). Turns out, there is a technical difference between the two dishes. Each of these are their own distinct dish, but some confusion can happen when you start modifying the recipe to suit your tastes and you end up with a dish that bears a different name. In our case, this is cheese! Both have a creamy sauce. Hey, we’re big fans of both of those for casserole toppings, but that is not how this dish is supposed to be made traditionally. Aren’t they the same thing, and if they are, then why the two different names? Comparing au gratin potatoes vs scalloped, the scalloped ones are probably easier to make. But they are two different dishes. While these two yummy potato dishes have some similarities, the finished dishes are uniquely different.The difference between scalloped potatoes and Potatoes Au Gratin is that, firstly, scalloped potatoes are generally cut thicker than the potatoes used in au gratin. You start with potatoes cut in thick slices. Scalloped potatoes on the other hand are sliced thinner and layered between heavy cream and herbs. After 30 minutes, remove the foil and continue baking for 20 minutes, or until the top is golden and bubbly. Au Gratin vs Scalloped Potatoes. Pauline Potatoes au gratin = cheesy potato perfection. It has always been a family favorite, and it’s the ultimate comfort food! Potatoes au gratin are slices of pre-cooked (usually boiled) potato cooked in cream and topped with cheese which makes the gratin. We make fries from them, potato skins, baked potatoes, mashed potatoes, scalloped potatoes, and other warm, hearty dishes that are filling and flavourful. Get Scalloped Potatoes au Gratin Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. We were never really sure which name these potatoes fell under, we just knew they were very easy and so delicious. Enjoy! My two favourites for creamy scalloped potatoes are Yukon gold or red-skinned potatoes but if you have something else, don't let that stop you from making this delicious side dish! What’s the difference between scalloped potatoes and Au Gratin Potatoes? Scalloped Potatoes vs Au Gratin. Before you pop your dish in the oven, season the potatoes with parsley, rosemary, thyme, garlic powder, onion powder, salt and pepper or any combination of these. Au Gratin Potatoes vs. Scalloped Potatoes –What Is the Difference? Distribute the crumb topping evenly on top of the potatoes. To the untrained eye, they may both look like the same dish prepared slightly different. Trying to find a difference is hard because we’ve all seen cheese in both dishes. While these two popular side dishes share many similarities, you may be surprised to learn that they have entirely different origins and just a few minor distinguishing features.Let's take a look at the differences and similarities between scalloped potatoes and au gratin potatoes, and how to master each one. Bake the potatoes au gratin: Cover the dish with foil and bake for 1 hour 15 minutes or until the potatoes are tender. In a medium-size saucepan, melt butter over medium heat. Au Gratin potatoes have cheese, which makes them my favorite because I love cheese on pretty much anything. Scalloped potatoes are cut thick, in most cases, whereas au gratin potatoes are usually cut thin. The main difference between scalloped potatoes and au gratin potatoes lies in the added ingredients. Both equally yummy, it just comes down to … You can layer the onions and sauce into the potatoes to make it more of a casserole if you like or just pour everything over the potatoes. These two potato side dishes are very similar and are often confused. Scalloped potatoes are much simpler. The Cheesiest Scalloped Potatoes (Potatoes au Gratin) May 7, 2020 by Tracey Leave a Comment. You would think that people would be able to tell the difference between these two dishes and that the confusion could be cleared up easily, but that’s not the case because of a big mistake that gets made with recipes. Then, you bake it, and you can season it again when it comes out to give it the taste or colour you want. The distinguishing characteristics of both au gratin and scalloped potato recipes are: Creamy potatoes are stacked and cooked in a shallow dish. Here is where things get even more confusing- sometimes, recipes will call for scalloped potatoes to be topped with cheese and breadcrumbs. https://www.tasteofhome.com/recipes/scalloped-potatoes-au-gratin Another minor difference, based on how some people prepare their potatoes, is pertaining to the thickness of the cut. Potatoes are one of the ultimate comfort foods. Yukon Gold, Red-skinned potatoes, Russets; everyone seems to have their own preference. Preheat the oven to 375 degrees F. Melt the butter in a large pot over medium-high heat. Sliced potatoes in a rich and creamy homemade sauce baked with two kinds of cheese. Top with shredded cheese and the rest of your seasonings. Trusted Results with Au gratin vs scalloped potatoes. Scalloped Potatoes VS Potatoes Au Gratin. Au Gratin vs Scalloped. We were never really sure which name these potatoes fell under, we just knew they were very easy and so delicious. Tender potatoes, layered with onions and cheese sauce - this cheesy potato casserole will be your new favourite side dish. Or is that scalloped potatoes? Remove the dish from the oven and discard the foil. There isn’t any issue with that, but you should also realise that changing up the way a dish is traditionally made may actually make it into something else. They are both thinly sliced potatoes that are baked in a creamy sauce. While both dishes are absolutely delicious, there is a difference when it comes to the details. In our case, this is cheese! Even with all of that cheese and a sprinkle of breadcrumbs, scalloped potatoes or potatoes au gratin can end up being a little mushy and lackluster without the right technique. Comparing au gratin potatoes vs scalloped potatoes, we definitely think au gratin potatoes are richer and more of a comfort food. Cover with half the onions and half the sauce. Photos of Ruth’s Chris au Gratin Potatoes from Yelp & Trip Advisor: Making Ruth’s Chris Potatoes au Gratin Copycat: This is a two-step recipe, stove to oven, and it knocks off a good hour from a standard bake only au gratin potato & gives you the best, creamiest, cheesiest potatoes. They both involve thinly sliced potatoes cooked in a rich and creamy sauce. Scalloped potatoes do not, they use heavy cream or milk. However, scalloped potatoes are baked with a heavy cream sauce together with other spices. And au gratin potatoes are thinner, covered in a cheese sauce and then topped with more cheese or bread crumbs before being baked. Scalloped Potatoes VS. Scalloped vs. au gratin: Scalloped potatoes are layered thinly sliced potatoes, salt and pepper, butter, milk or cream, and a little flour to thicken the liquid mixture. Nowadays, these two dishes are often regarded as one and the same, but the original recipes actually set them apart. That’s the main difference in scalloped potatoes vs au gratin potatoes, but there are some other minor differences as well in the way they are traditionally prepared. Preheat the oven to 350 degrees F. Spray a 2 quart, shallow flameproof baking dish with olive oil spray. Pauline Scalloped potatoes = creamy potato perfection. So, what exactly is the difference between Au Gratin potatoes and Scalloped potatoes? But of course everyone adds cheese to their scalloped potatoes, including me. Pauline is a mother of four, when she isn't cooking up new dishes for her family and friends, she likes to dine out at newly-opened restaurants (especially tapas!) On a small scale of ‘this vs that’, scalloped potatoes are generally sliced thicker than the potato slices used for an au gratin. Scalloped Potatoes and Potatoes Au Gratin are some of all-time of my favorite foods! Prep : 20 Min Cook: 1 Hr 30 Min . There is a lot of confusion around the very similar Scalloped potatoes and Potatoes Au Gratin. So, making cheesy scalloped potatoes is one of THE SECRET TO PERFECT EVERY TIME AU GRATIN POTATOES. But, often times, people make scalloped potatoes and … Scalloped potato gratin = the best of both worlds! But since then we have learned the real difference between potatoes au gratin and scalloped potatoes. Apart from the ordinary baked potatoes, two other popular baked potato dishes are scalloped potatoes and au gratin potatoes. However, scalloped potatoes are baked with a heavy cream sauce together with other spices. Stir in milk. Those potatoes are served in a casserole dish or a cake pan, if that’s all you have hand. Slice the white potatoes … Most recipes call for the potatoes to be baked in a basic cream sauce (usually a mix of milk and heavy cream), and that's it. Scalloped Potatoes vs Au Gratin Potatoes. Au Gratin Potatoes vs. Scalloped Potatoes –What Is the Difference? Potatoes au gratin also tend to have breadcrumbs on top, and scalloped potatoes do not. To cheese or not to cheese? Potatoes Au Gratin = potatoes baked with cheese. Potatoes Au Gratin Vs. Scalloped Potatoes. Scalloped Potatoes vs au Gratin Potatoes. Traditional au gratin seasonings include salt, pepper, thyme, and cloves. This easy scalloped potato … Our Potato Au Gratin is comfort food at its best. No more boxed scalloped potatoes… Scalloped potatoes vs au gratin. Scalloped Potatoes vs Potatoes Au Gratin. So, if you have two dishes made with a lot of the same ingredients and with similar taste and texture characteristics, you can be forgiven for mistaking them for one another. If you'd like, you can add cheese to this scalloped potatoes recipe to make it potatoes au gratin. Potatoes Au Gratin are one of my ultimate comfort foods! They are garnished differently, with the au gratin potatoes getting a layer of breadcrumbs and cheese on top, and scalloped potatoes usually garnished with parsley or chives. Leahs Baked Scalloped Potatoes Au Gratin Recipe. If you are a fan of potatoes and cheese, this dish is for you! One other way of cooking this popular starchy crop is through baking. Mix soup remaining in first can with … I came up in California, if that makes any kind of regional difference. And there you have it: Perfect Potatoes au Gratin! Scalloped Potatoes vs Potatoes Au Gratin. In the case of a potato dish, the crunchy topping is usually from breadcrumbs or cheese and nowadays, “au gratin” is often used to refer to a dish topped and broiled until crunchy. Which is Correct?Written by PaulinePauline is a mother of four, when she isn't cooking up new dishes for her family and friends, she likes to dine out at newly-opened restaurants (especially tapas!) The two have come to be confused and are often used interchangeably as any online search will show. For years, I thought that scalloped potatoes were the same as potatoes au gratin. You’ll make the two dishes similarly, but remember that au gratin potatoes get thin slices compared to scalloped potatoes. This potato gratin has got to be one of my favorite potato dishes, which says a lot because I live for French Fries. Both are potato dishes wherein the tuber is cut in thin rounds and laid flat – in layers – on a baking pan. Anything green and chopped should work, really, as it gives the scalloped potatoes their classic look. Potatoes au gratin are slices of pre-cooked (usually boiled) potato cooked in cream and topped with cheese which makes the gratin. Traditionally, the real difference between Au Gratin and scalloped was that the former uses cheese in the recipe. While both dishes are absolutely delicious, there is a difference when it comes to the details. and review them in her blog posts.You May Also Likein Cooking Guides, Health, How To Guides, Potato Recipes15 Unusual Uses for Potatoesin Potato Recipes, Recipes, Salad RecipesGrilled Potato Salad Recipe For Partiesin How To Guides, Food Preparation Guides, Food Safety Guides, Potato Recipes, RecipesHow to Peel Sweet Potatoes Easily, Safely & Without Wastein How To Guides, Cooking Guides, Health, Healthy Alternatives, Healthy Meal Recipes, Potato Recipes, RecipesHome Fries Guide: Are They Healthy & Should You Cook them In the Oven?in Recipes, Cooking Guides, How To Guides, Potato RecipesThe Ultimate Guide To Grilling Whole Sweet Potatoesin Recipes, Cooking Guides, Food Preparation Guides, How To Guides, Potato RecipesHome Guide On How To Make The Best Waffle FriesMore From: How To GuidesHow Do You Cook Frozen Chicken Wings?by Baked with two kinds of cheese on top of the SECRET to perfect EVERY au... A gluten-free flour to make the two different ways to prepare potatoes Louis Ribs vs back! Is made with sliced potatoes, as it gives the scalloped potatoes, au! Intimidated by the words, au gratin also tend to be confused and often. For a delicious scalloped potatoes is often used interchangeably as any online search will.... Your casserole dish: Preheat the oven and casserole dish ( 9 x 13 inch ) two often! Whereas scalloped potatoes their classic look same, but with cheese, they may both look the. Difference, based on how some people prepare their potatoes, on the chef wielding the but! Them fried ; others like it mashed however, scalloped potatoes are tender,... Sauce and then baked until brown absolutely delicious, there is a dish made of thinly-sliced ( pre-cooked... The knife but is still a valid point cheese sauce - this cheesy potato casserole will be easy distinguish! Trying to find out the differences between scalloped potatoes recipe to make potatoes... 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