potato flatbread pizza

We didn’t have arugula but we did use garlic and lots of fresh basil and rosemary, it was awesome! I am questioning my ability to get the potatoes sliced that thinly… but it’s worth a shot for that beautiful flatbread! Roll out your pizza dough into 2 (10-12 inch) circles. Most people who don’t like the taste of onions actually just don’t like the taste of raw onion. Enjoy as an appetizer or a … https://www.littlepotatoes.com/recipes/little-potato-flatbread … Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. Poke it all over with a fork. Sprinkle a baking sheet with cornmeal to prevent the crust from sticking. Remove flatbread from the oven. Toss the sliced potatoes with the remaining tablespoon of olive oil. It’s portable, indulgent and pairs well with a glass of chilled pinot grigio. Flatbread Pizza. Come home and it’s together in 5 minutes and then cooks in 8 minutes! Recipes › Healthy Dinner Recipes › Arugula and Potato Flatbread Pizza. The spicy arugula topping was a perfect complement, adding a crunchy texture and fresh taste. Slice and serve. Ingredients. Then top each crust with sour cream and garlic. ★☆ Flatbread can be slightly leavened, like pita, or unleavened, like matzah or a tortilla. One of the most delicious alternate pizzas ever!!! This easy to make flatbread pizza features ribbons of sweet potato and a tangle of caramelized onions overtop a bed of ricotta cheese, and gets finished with fresh herbs and feta. When the potatoes are softened, strain out the water and mash the potatoes until smooth. To prep the pizza dough, you can either make it in a stand mixer or in a food processor (although dough from your local pizza parlor works just as well!). Use leftover mashed potatoes or make fresh from scratch. Veggie Lovers Pizza . Pizza & Breads; Rosemary and Potato Flatbread; Print . Toss with the remaining olive oil and melted butter. https://www.foodnetwork.ca/entertaining/photos/fantastic-flatbread-recipes Let sit … A short rib flatbread pizza made with incredibly tender instant pot short ribs, thinly sliced potato, bacon, shallots and gruyere cheese is a delicious way to use left over short ribs. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. $11.99. Beer Cheese Potato Soup with Sausage [VIDEO!]. Creamy Garlic Pizza Made with our famous Creamy Garlic sauce and topped with Four Cheese Blend, Parmesan Cheese and Roasted Garlic. The potatoes should be thinly sliced with a mandoline, if possible. Top with sliced red onion. Easiest vegan potato flatbread recipe made without yeast. This post may contain affiliate links. enriched wheat flour and soy flour, you might also find gluten-free versions with all-purpose flour, almond flour, or even coconut flour when shopping for pizza crusts. Especially when I’m loading it with sour cream, potatoes, onions and cheese! Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. The flavors are very similar but the cream cheese is going to add an extra layer of indulgence to this potato pizza! https://www.modernmami.com/recipes/mashed-potato-bacon-pizza-recipe This potato pizza has all the flavors of a classic loaded baked potato – tender potatoes, garlic, oregano, onion, cheese, bacon, sour cream and green onions – in hand held form! 2 MEDIUM PIZZAS, DRINKS + DIPS 2 Medium Pizzas + 4 Toppings* (combined) + … This mashed potato bacon pizza recipe is super quick and easy – it’s perfect for a long day at work. Roast in the preheated oven until very tender and easily pierced with a knife, about 1 hour. Sabah Haddara: Delicious pizza! https://www.foodnetwork.ca/recipe/loaded-potato-flatbread/14123 The possibilities are endless. Allow to cool slightly, then top with the fresh arugula and serve. I absolutely love pizzas with potatoes. Enjoy as an appetizer or a main meal. How to Make This Flatbread Pizza Recipe To make this recipe, I used a flatbread pizza crust that's low in calories and filled with satiating protein and fiber. Sweet Potato Flatbread – dip it, dunk it, spread it or you can even use it as a base for pizza. I don’t think I’d ever had a pizza without it, but after tasting it, I was instantly hooked! This simple potato flatbread pizza requires very little prep work and features fresh herbs, thinly sliced potatoes, and garlic. Thanks! Dust a baking sheet with cornmeal and place crust on pan. Dust a baking sheet with cornmeal and place crust on pan. (This made for a quicker prep time.). ), Related: Everything you need to know about making artisan pizza. Bake for 12-14 minutes or until the cheese on top is just starting to melt and the edges are getting golden brown and crisp. That or pair it with another food item so you get filled up. If you don’t have dried oregano on hand, try adding dried rosemary, thyme or sage in it’s place. It does take 24 hours to rise, mostly because there is no kneading involved. Drain potatoes thoroughly, then transfer to a large mixing bowl or large plate and allow to cool to room temperature. $13.99 . Beautiful photo too. If you feel confident making a regular pizza, then making a flatbread pizza is definitely up your alley. Divide the sliced potatoes between the two pizzas, placing them in a single layer, slightly overlapping. $12.99. Our friend Gabriele introduced us to a new pizza variation: thinly sliced potatoes and garlic, topped with fresh arugula after baking. This site uses Akismet to reduce spam. Nothing really. Jul 29, 2013 - I love a simple, easy weeknight meal. Featured on the Today Show and Washington Post, Everything you need to know about making artisan pizza, Lentil and Goat Cheese Stuffed Sweet Potatoes, Grilled Potatoes and Carrots with Herb & Feta Pesto. I love that idea – this WOULD be a great appetizer recipe! It was updated in July of 2019 to include process shots and tips for making the best Loaded Baked Potato Pizza every single time! My son is allergic to tomatoes, so we always make a pizza just like this with potatoes, carmelized onions and arugula or spinach. Drizzle olive oil over the dough and sprinkle with a few pinches. Feel free to mince the onion if you have picky eaters in your family! Top the pizza dough with the potato and onion mixture. This simple potato flatbread pizza requires very little prep work and features fresh herbs, thinly sliced potatoes, and garlic. If you’re looking for an extra creamy base, try using softened cream cheese in place of the sour cream. I am going to have to try it. A mandoline is perfect for slicing the potatoes in this recipe – do you have one? Arrange the potatoes over the dough and season generously with salt and pepper. *Additional charge for premium toppings. Wash and dry the arugula, and toss it with a bit of olive oil. To make this potato flatbread, prepping your ingredients correctly is key. 1 package dry yeast 1 teaspoon sugar 4 cups bread flour 2 teaspoons kosher salt Extra virgin olive oil 1 ¼ cups water ¾ pound small red potatoes, unpeeled and cut into 1/16-inch slices 3 sprigs rosemary, needles removed and coarsely chopped Maldon salt. Coarsely chop the thyme and oregano. Can you post a recipe using diced potatoes and pita? Transfer the parchment paper with the flatbread to the pizza stone and bake until dough is crisp and potatoes are golden, about 15 minutes. This looks amazing!! This looks delicious! Order now . Thanks to store-bought pizza dough, the options are endless. I love how simple this is. You just top your naan with mashed potatoes and cheese – then bake. If you have any leftovers, store them in the fridge and eat within a day or two (this flatbread pizza reheats well in the oven). 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