He did not forget that incident and later in life, inspired by a dream to make a superior and sustainable biomaterial that could one day replace paper or synthetic materials like plastic, Adithyaa did 4 years of research in his homemade laboratory. Also Read: COVID-19: Ladakhi Innovator Makes ‘Infection Free Tap’ For Doctors in 5 Days! Saving the environment is our mission. MCQs: Shelf life of banana at 20ºC in modified atmosphere with potassium permanganate is? “We are currently in discussion with 10 companies, most of whom are based out of this country. Thus, the purpose of this study was to characterize the shelf-life of three banana genotypes resistant to Black Sigatoka disease using the survival analyses as tool to evaluate the occurrence of major changes during ripening process and indication of specific purposes of commercialization including market of exportation or industrial processing. When asked the farmers why they were doing so, the answer was- “The wilted leaves had no use for them.”. Hence, it is good for health. I am Tooba Maher. #CoronaWarrior: Uttarakhand Man Turns Car Into Ambulance to Help During Lockdown, #CoronaLockdown: Gurugram Startup Is Ensuring Govt School Kids Still Get Classes. Do not store in fridge until the banana has ripened. Four packaging materials, namely, perforated low density polyethylene bag, perforated high density polyethylene bag, dried banana leaf, teff straw and no packaging materials (control) were used with three banana cultivars, locally known as, Poyo, Giant Cavendish and Williams I. After doing tests for almost a decade, his firm commercialised this technology a couple of months back. After testing it for almost a decade, his firm commercialised this technology a couple of months back. Take a quiz and test your agriculture knowledge, Your complete guide to a succesful farming, Subscribe to our print & digital magazines now, Tenith Adithyaa a curious natured boy since his childhood days was just 11 years old when he saw farmers in his neighbouring Watrap village in Virudhunagar district, Tamil Nadu, throwing heaps of banana leaves into the trash bin. Daily. Click here if you want to make a contribution of your choice instead, Join our community of positive ambassadors. Banana leaf Industry Traditionally banana-leaf harvesting has been a commercial venture of most banana growers. “We are not in the manufacturing of banana leaf products. After a series of trials and errors, he finally arrived at an innovation called the Banana Leaf Technology which enhances the shelf life of banana leaves to three years from their average shelf life of three days organically without using any artificial chemicals. You choose the topics of your interest and we'll send you handpicked news and latest updates based on your choice. Banana leaf technology is a cellular eco-friendly technology that preserves leaves and organic biomaterials for a year without the use of any chemicals. Out of curiosity, he asked the farmers why they were burning these leaves that were often used during festivals to serve meals. People also use them as plates and trays. Dear patron, thank you for being our reader. Banana leaves grow up to 9 feet long and 2 feet wide, and they spiral upward from what is called the “stool,” a clump of shoots that grow from a fleshy underground rhizome. Tenith Adithyaa was just 11 years old when he saw farmers in his native Watrap village in Virudhunagar district, Tamil Nadu, throw heaps of banana leaves into the trash bin. Thus, shelf life is somewhat extended. Adithyaa’s curious nature did not let him forget the incident. In the southern states of India, serving food on banana leaves is considered very religious and auspicious in traditional households. While the skin will continue to brown, the flesh of the banana will remain the same and can extend shelf-life by one week.” Mimi says that other fruits benefit from spending time in the fridge too. Shelf life was recorded to be 4 to 6 days in ordinary room condition. From manufacturing plates to straws, these companies are looking at making different products. The technology development in agriculture is very fast, it results in developing a Tissue Culture Technique. Pack fruits in quantities that will only be used per recipe or serving. We're on WhatsApp! Mail me your suggestions and feedback. Our business model revolves around the transfer of technology to people interested in manufacturing these products. However, banana producers and many industries in Indonesia still facing storage problems which may lead to mechanical damage of the fruits and ripening acceleration. Completely chemical-free, this tech can be used by manufacturers to make plates, cups and straws from banana leaves that are biodegradable while being long lasting too! Till one year, the leaf can be preserved in its natural green colour, and after that its shelf life span extends to three years. Banana leaves are beautiful, fun to use, and easy to cook with. Banana is a nutritious gold mine. To identify the best packaging material for incraesed shelf life and quality of banana 2. Materials and methods Raw ingredients Fully ripe bananas (Musa acuminata cultivar), commercial banana … They also carry more weight than in their original form. The cost of processing a single leaf is USD $0.01. Thus to conclude, this technology is organic, sterilized, chemical free, UV treated & 100 per cent organic. Although this technology was invented nearly a decade ago, it requires a battery of testing for commercialisation. Allow an unripe banana to ripen for about 5-7 days in a cool, dry place. The Better Home is a range of safe and eco-friendly home cleaners by The Better India. Our talk and interview session with the prominent people in the agriculture industry. But the limited shelf life and properties were no match for its alternatives. It can, thus, be concluded that packaging of banana fruits in high density and low density polyethylene bags resulted in longer shelf life and improved quality of the produce followed by packaging in dried banana leaf and teff straw. We don’t need any additional products besides the leaves themselves. Banana Leaves shelf life This Mans 100% Organic & Biodegradable Technology Increases Shelf Life of Banana Leaves from 3 Days to 3 Years #Top on Krishi Jagran The advantages are clear. TN Man’s Tech Enhances Shelf Life of Banana Leaves From 3 Days to 3 Years! These leaves can be preserved in their natural green colour for up to one year and after that, they change their colour, yet their shelf life will be up to three years. How long do apples last? The strategy is to spread this innovation to everyone,” he adds. 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Store all dried fruits in a cool, dry place. In South America and Asia, fresh leaves are wrapped around food to keep it fresh and around slow-baked meats to keep them from drying out. A viable replacement for disposables, it prevents the destruction of around 7 billion trees annually.”, He says, “There are no artificial chemicals needed in the processing of these leaves. Completely chemical-free, this tech can be used by manufacturers to make plates, cups and straws from banana leaves that are biodegradable while being long lasting too! 10 Considering the deterioration in quality by subjective evaluation, the shelf life of the stored samples was assessed for both untreated and treated florets (Tables 1,2). Banana is one of the major and economically important fruit crops of India. You can make multiple products from this technology such as plates, cups, envelopes, straws and boxes. Tenith Adithyaa states on his website, “Naturally, leaves & most biomaterials degrade within a shelf lifespan of three days and are discarded as waste. Most of Banana is grown by planting suckers. Banana leaf also contains antioxidants that are beneficial to counteract free radicals that exist in the body. There was no need of any additional products besides the leaves themselves. We put out curated content on our Instagram account- green living hacks, green innovations, leading a no-tox life and heroes in the sustainability space. Subscribe to our Newsletter. Benefits of Banana leaf technology: These preserved banana leaves can survive under extreme climatic conditions. Later in life, inspired by a dream to create a superior and sustainable biomaterial that could one day replace paper or synthetic materials like plastic, Adithyaa embarked upon four years of research in his homemade laboratory. The shelf life of fruits and vegetables is largely depicted from the determination of sensory parameters. Our objective here is to protect the environment, and ultimately the market will arrive at a point where this technology is economically viable. Bananas can also be frozen, but the texture will change. We use banana leaves because this is a commonly found raw material.”. Used is dried … The ones who are interested in business to purchase this technology for Banana leaf product manufacturing can click here. This technology is deployed using machines for commercial purposes. Bananas ripen at room temperature, so to stunt the ripening process bananas can be placed in the refrigerator. From plates, cups, envelopes, straws and boxes, one can make multiple products out of this banana leaf technology. “We price this transfer of technology depending on what kind of products a manufacturer produces, nature of the business (if it’s a non-profit the price comes down exponentially and the opposite for commercial for profit entities), the volume of products manufactured and market potential, amongst others,” he adds. Those interested in business to purchase this technology for Banana leaf product manufacturing can reach the firm on their website. Keep these on hand for years (or even decades!). A combination of carefully selected seed blends, Haith’s Rob Red, appetite … This particular business model is the most efficient as we don’t want to restrict this technology for a couple of products & industries,”, Adithyaa who is a serial innovator, scientist, software developer, science campaigner & motivational speaker said, “We price this transfer of technology depending on what kind of products a manufacturer produces, nature of the business (if it’s a non-profit the price comes down exponentially and the opposite for commercial for profit entities), the volume of products manufactured and market potential, amongst others.”. is a large perennial herb with leaf sheaths that form trunk like pseudostem. Experimental treatments included Control, 0.50%, 0.75%, 1.0%, 1.5%, 2.0% chitosan. The wilted leaves had no use for them. Banana leaf technology doesn’t cause deforestation & prevents environmental destruction. 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