wet bottom shoofly pie recipe

There are two types of shoo fly pie, wet bottom and dry bottom. Rate this Horse & Buggy Wet Bottom Shoo-Fly Pie recipe with 1 cup flour, 2/3 cup brown sugar, firmly packed, 1 tbsp vegetable shortening, 1 egg, 8 fl oz molasses, 6 fl oz boiling water, 1 tsp baking soda, 1 (9 inch) unbaked pastry shells Wendy Jo's absolutely delicious "wet-bottom" Shoo-fly Pie Photo by Brent Erb. Lightly grease a 9” pie dish with cooking spray. This old-fashioned shoofly pie is made with a molasses filling and a crumbly brown sugar topping. Yield: two 9-inch pies. This pie is just what your coffee break needs. If you love molasses, and simple ingredients this pie is for you. Dissolve baking soda in molasses; Stir mixture until foamy. If you love molasses and simple ingredients, this pie is for you. Preheat oven to 400°. This wet bottom Pennsylvania Dutch Shoofly Pie is the perfect pantry pie recipe. The pie originated with the Pennsylvania Dutch in the late 1800s. This wet bottom Pennsylvania Dutch Shoofly Pie is the perfect pantry pie recipe. The strong molasses flavor is tempered with butter and a warm-spice crumble topping. Welcome to our family farm where we like our … The trick to a good pie is definitely in the molasses. Welcome to Maple Springs Farm. The strong molasses flavor is tempered with butter and a warm-spice crumble topping. While this recipe uses molasses, Southern-style sorghum syrup may be substituted, or use part molasses and part cane syrup or golden syrup. Makes two 9-inch pies . In fact, it's probably the most popular icon of the PA Dutch area. Top with crumb mixture of the flour, spices, sugar, shortening and salt. Serve warm with vanilla ice cream on top. Crumbs: 2-1/2 cups flour 1 tsp. These are the recipes I … Get one of our Wet bottom shoofly pie recipe and prepare delicious and … Wet Bottom Shoo-fly Pie. Dissolve soda in boiling water. Makes two 8-inch pies . baking powder 1/2 cup shortening 1 cup brown sugar. baking soda 1 cup molasses. Bottom: 1 cup hot water 1 cup brown sugar 1 cup molasses 1 tsp. There’s a wet-bottom shoo-fly pie recipe in it that’s indentical to your mom’s, except using shortening instead of butter. The strong molasses flavor is tempered with butter and a warm-spice crumble topping. 1 Egg. Crumb Topping: 4 cups flour 1/4 tsp. The technique of sprinkling the crumbs over the very wet filling results in a great pie with a gooey center and a crumbly topping. This wet bottom Pennsylvania Dutch Shoofly Pie is the perfect pantry pie recipe. Pennsylvania Dutch Wet Bottom Shoo-Fly Pie Recipe Wet Bottom Shoo-Fly Pie. Refrigerated. 261. Pie should be firm when done. dry bottom. Condiments. salt 2 cups brown sugar 1 cup butter This wet bottom Pennsylvania Dutch Shoofly Pie is the perfect pantry pie recipe. https://www.goldenbarrel.com/recipe/pennsylvania-dutch-shoofly-pie Baking & Spices. This pie is just what your coffee break needs. Divide filling between two 8-inch crusts. Lancaster County Wet Bottom Shoo-fly Pie. This pie is just what your coffee break needs. The result is essentially a crumb-topped molasses cake (a lot like gingerbread, sans ginger and other spices), enclosed in a pie shell. vinegar . Their simple, wholesome recipes were passed down through the generations and still appear on tables today. Add hot water. Cool. Line 2 pie pans evenly with liquid, and cover with crumbs. This pie is just what your coffee break needs. wet-bottom versus dry-bottom. For the dry bottom version, this molasses pie is baked until the filling is mostly set so it has a more cake-like consistency. Bake in 400 degree oven for 10 minutes. baking soda dissolved in 1 tsp. Reduce heat to 350 degrees and bake another 30 to 35 minutes. Bake at 425 degrees F for 15 minutes, and then at 350 degrees F until done. As the name implies the top is firm with a bottom layer of oh-so-good ooey, gooey, molasses filling. Reply. 1 1 ⁄ 4 cups all-purpose flour ; 1 ⁄ 4 tsp. kosher salt ; 1 tsp. Brandon @ Kitchen Konfidence July 14, 2014 at 1:12 pm # Born, raised & still residing in Lancaster County Amish/PA Dutch Country this is as authentic as it gets. We grow Christmas Trees, blueberries, have an orchard, and make handcrafted soap. If you love molasses and simple ingredients, this pie is for you. Filling: 1-1/2 cups boiling water 1 tsp. If you love molasses and simple ingredients, this pie is for you. Bottom: Blend bottom ingredients together. On a lightly floured surface, roll out dough into a 12” circle. Everyone has their own little secret, use this molasses, that butter, etc. Reserve 2/3 cup for topping. Save 1 cup crumbs. Shoo Fly pie is extremely popular in our area. mix flour, brown sugar and shortening with a pastry knife until crumbly. PENNSYLVANIA DUTCH SHOO-FLY PIE WET BOTTOM. Dry bottom is the cake-like texture throughout, followed by the crumb topping. I used a 9-inch pie pan and the crust puffed up to reach the edges in the oven. Beat in egg yolk. - … https://www.ourheritageofhealth.com/traditional-shoo-fly-pie-recipe Add molasses. Wet Bottom Shoo Fly Pie Ingredients. Crecipe.com deliver fine selection of quality Wet bottom shoofly pie recipes equipped with ratings, reviews and mixing tips. Liz October 30, 2019 at 7:32 pm # Thank you! Here's the difference: wet bottom. And in Pearisburg they make the molasses themselves in their own "sorghum shack." Recipe by What's Cooking America. The strong molasses flavor is tempered with butter and a warm-spice crumble topping. Reply. Place 2 (9-inch) metal pie pans in the refrigerator to chill. Wet bottom shoofly pie has a gooey molasses bottom with a cake-like texture on top, followed by the crumb topping. Cut along 2 sides of the plastic bag, open bag to expose dough on 1 side and turn a 9-inch pie pan upside down on the exposed side. Wet bottom shoofly pie recipe. For dry-bottom pies, generally the preference among shoo-fly bakers of the Lehigh County area of Pennsylvania, a portion of the crumb mixture is mixed or alternately layered with the molasses mixture in the pie shell and the remaining crumbs are layered on top. Mix the rest of the crumbs with the liquid. Shoo Fly Pie Recipe - An Amish Tradition | whatscookingamerica.net #shoofly #pie #amish #thanksgiving #wetbottom. Work Crisco or butter into the dry ingredients, as in pie dough, until fine. salt 1 tsp. It was a classic "wet bottom" shoo-fly pie. This Blend bottom ingredient together. Since 1683, the Pennsylvania Dutch have been serving hearty old-country cuisine to their friends and family in Pennsylvania. 1 1/2 cups All-purpose flour. ... Crumb Mixture: Mix crumb mixture ingredients together. Pour mixture into pie shell. Get full Horse & Buggy Wet Bottom Shoo-Fly Pie Recipe ingredients, how-to directions, calories and nutrition review. We are a family owned farm. 1 cup King syrup. The main point of contention is whether Shoofly Pie should have a dry-bottom or a wet-bottom (feel free insert appropriate baby-bottom joke here). Continue reading "Shoofly Pie" … Dry Bottom Shoofly Pie Recipe From Amish Community Cookbook: Simply Delicious Recipes from Amish and Mennonite Homes Amish Community Cookbook: Simply Delicious Recipes from Amish and Mennonite Homes The product(s) featured in this post was provided free of cost to me. Learn how to cook great Wet bottom shoofly pie . So I pounced when I saw a shoofly pie at a bake sale over the weekend in Pearisburg, Virginia's Amish settlement. Recent recipes wet bottom chocolate shoo fly pie ab's b and b's cold lemon capellini and arugula salad oven corn dogs date and w a protien bars from natures valley bill nicholson's krispy kreme bread pudding with butter rum sauce .. oatmeal-currant breakfast bread trisha yearwood cornbread salad kevin belton baked rice au gratin party sandwich tree spinach, strawberry and bacon salad In our October issue we listed the Top 10 Best Places for Pie in America. Spoon rest into the unbaked piecrust. The sweet molasses custard is wonderful with the warm spices used in the topping. Our unique products have expanded to include emu oil, custom embroidery, personalized etched glass, maple syrup, shoo-fly pie, funny cake, and we even have our own online cookbook at maplespringsfarm.com. Mix crumb mixture ingredients together. Wet Bottom Shoofly Pie Recipe. For the crust. 9 ingredients. Remove dough from refrigerator and roll out in the bag until it reaches the edges of the bag and is 10 to 11-inches round. : //www.goldenbarrel.com/recipe/pennsylvania-dutch-shoofly-pie this wet bottom Pennsylvania Dutch Shoofly pie recipes equipped with ratings, reviews and mixing.... This old-fashioned Shoofly pie has a gooey molasses bottom with a gooey molasses bottom a. Place 2 ( 9-inch ) metal pie pans evenly with liquid, and ingredients. Shoo Fly pie ingredients, the Pennsylvania Dutch Shoofly pie '' … Work Crisco or butter the. Bottom Shoo-Fly pie recipe oh-so-good ooey, gooey, molasses filling and a crumble. Into the dry bottom bottom Shoo-Fly pie the oven with crumbs Jo 's delicious! The top 10 Best Places for pie in America butter, etc 10 Best for. The generations and still appear on tables today a good pie is in! Own little secret, use this molasses pie is extremely popular in our October issue we the... 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