Thank you for writing and sharing this. State Inspected & Certified Small Agri-Game Processing Facility Hatching Eggs Available & Shipped Year Around in Common & Rare Varieties of Coturnix Quails Contact us if Interested in Live Coturnix Quails One area of quail husbandry that … After 12 weeks, the meat becomes tougher and those birds are best used in stews. Take your kitchen shears and start cutting from the tail. – Thermometer. Cut open the cavity out the same way as if you were to leave the skin on. Rinse the cavity out under cold running water, and then place the bird in ice. If the water is too hot, you’ll start to cook the meat. Coturnix Quail, the Chinese Blue Breasted “Button” Quail, and the African Harlequin Quail are classified in the “Old World Quail” grouping. Coturnix and bobwhite quail are most commonly raised of quail. Feathers. The twine is used to tie the thighs together for a better representation of the bird. Technically, quail are classified as a white meat product. – Sink I AM TRYING TO REGENERATE A POPULATION OF BOBWHITE WITHIN THE CITY This is especially useful if you’re harvesting older birds with tougher meat. In other words, you can be processing as many birds as you have room for every eight to ten weeks from hatching to maturity. Skin-on quail packaged and ready for freezer and/or market. Feeding Quail Coturnix require a feed containing 21% to 25% protein (chicks require an even higher percentage). You can begin to cull and process for meat between six to eight weeks. Coturnix is a genus of six extant species and five to eight known extinct species of Old World quail.. – Kitchen gloves These days, folks like to know what’s in their food, and one of the best ways to do this is to raise your own meat. The two most popular species of quail, the Coturnix (Coturnix coturnix) and Bobwhite (Colinus virginianus), make great additional revenue streams for diversified farms because they mature faster than other quail. Jumbo Browns are very solid production birds and are especially efficient for the small farm, homestead, or even urban farm. I’VE RESEARCHED/TALKED AND HAVE FOUND OUT THERE ARE 22 SUBSPECIES OF BOBWHITE – I am raising 4 females and 6 males (approx. Eggs typically hatch within 17 or 18 days. Japanese Coturnix quail (left), Bobwhite quail (left). – 5-gallon stock pot Because I practice selective breeding, I wait until at least 9 weeks, so I can see which birds have the best weight at that time. I'm still working up the courage to try this but you've given me some great insight and motivation! 7 months old) and have not heard the 1st ‘BOB WHITE’ SOUND… I wonder why? Photo by author. Young, female Coturnix quail lay an egg nearly every day during the spring and summer months. You don’t need any fancy tools to process quail. All I use are a sharp pair of shears, a bag to put the feathers and offal in, and sandwich bags marked with the processing … Cut along both sides of the spine up the to neck. I began raising Jumbo Coturnix quail as a source of meat. Raise them for meat, or their distinctive spotted eggs. You can read more about selective quail breeding in Selectively Breeding Coturnix. And once cooked the meat becomes dark, which is characteristic of a red meat option. Jumbo brown coturnix grow the fastest of all of them. I had a few requests to put a video together on how I process my quail. I then use my fingers and rub the feathers away. This is the same technique used to spatchcock a chicken. History of the Coturnix Quail and Celadon. JavaScript is disabled. This is the care sheet that I give to my customers when they buy their... Raising Cornish X for Health, Hardiness, and Efficiency. What is the usual practice for processing Coturnix quail for meat? The technological advances in the processing and preservation of quail eggs and meat, evaluation of their nutritive values and development of further processed products therefrom are reviewed. If done correctly, the feathers will come right off. – Freezer bags They were imported into North America in the late 1800’s from Europe and Asia. The costs of raising quail is relatively lower than that of chickens or other poultry. I like to pack in 1-pound baggies. It may be hard at first, but it must be done when you’re raising many birds. Some Coturnix quail owners prefer to allow their hens to rest during the winter. Commercial Quail Cages for Egg Production. The Variety Choice Coturnix Quail Hatching Eggs. Whether you breed to replenish your stock, sell chicks, raise meat birds, or just have fun as a hobbyist, an 18 day incubation period is fantastic. At age nine, she began raising psittacines (parrots). Do most do it themselves or take them to a "processing" place by the dozens? Remove feed and water 4 to 6 hours before slaughter to minimize carcass contamina- tion during processing. Vacuum packing is acceptable too. Swirl the bird around and make sure the boiling water is going through the feathers and skin. – Kitchen tongs Coturnix quail are gentle birds that come in many varieties and are easily raised in small spaces. Colors and patterns include tuxedo, brown, white, silver and more. Skin-on quail carcasses in ice bath before packing. If up to this point you’ve only raised the chickens … Prized for their meat and egg production, they are considered to be fully grown at six weeks and begin to produce eggs at eight weeks. Breeding of Coturnix Quail is another reason why a lot of homesteaders chose to keep them. I usually do ziplock bags for family consumption since we eat a lot of quail meat. Start with the birds over the sink, snip off the head and feet. – Bowl for intestines Currently, she owns Stellar Game Birds, Poultry, Waterfowl LLC, a poultry farm that sells chicks, hatching eggs, eating eggs and meat. Hold the bird firmly as the nerves will cause it to flap around and cause a mess if you’re not careful. I have an ice chest of ice ready ahead of time and put the quail in there between bird processing. If neither of the above can be found readily, a chick starter feed can be used as a last resort, but will reduce growth rate. At maturity, these quail have been reported to weigh up to 14 ounces. Before you bring in quail to be processed, it’s good to be prepared and all set up. This makes things smoother and shortens the overall processing time. Bobwhite quail are also a great source of high protein, vitamin-rich meat. You can put them in the fridge too, since they’re small enough. Rated 5.00 out of 5 $ 18.00 – $ 414.00 Select options; The Variety Choice Coturnix Quail Hatching Eggs. JUMBO Wild Coturnix Hatching Eggs. However, the coloring of the flesh is red. If you’re selling for consumption, you’ll need to follow the rules in your state on processing and packaging. Save the heart, gizzard and livers from the quail. If you are processing for your own consumption, freezer bags work well. You’ll need a food scale, a permanent marker for labeling, some twine, and parchment paper. I’ve found that leaving the birds overnight in the ice chest helps to tenderize the meat. Jumbo Brown Coturnix Quail are considered one of the fastest growing and largest of all quail, bred specifically for attaining a large size. The Corurnix is the hardiest of all the quail species and most common for egg and meat production. This is called “scalding” and should take about 30 seconds. You will need to remove the inside cavity organs. The Coturnix quail is originally known as the Japanese quail. When she moved to Oregon for college in 2005, she majored in Animal Sciences at Oregon State University with an emphasis in pre-veterinarian medicine and poultry. – ice chest or cooler Coturnix Quail Food and Water Requirements: Young quail should be fed a game bird starter feed or turkey starter feed of roughly 25% protein. Expression of microRNA and microRNA processing machinery genes during early quail (Coturnix japonica) embryo development. Learn more about quail meat and how to process your birds for home use or market from quail expert Alexandra Douglas. You can learn to do multiple birds at once. Equipment... Well, today I finally did what I have been dreading for months: cull my... During our recent visit from Montana to my sister's home in Seattle, my... Raising your own meat-in your own backyard! If you’re interested in selling quail meat at a farmer’s market or to local restaurants, be sure to check your local and state regulations for process and packaging. If you have limited space for raising meat birds, quail are a wonderful alternative to chickens, ducks, or geese. Lots of people chose to harvest quail with the skin off, however I love being able to cook with crispy skin and it add just a little fat to help keep the meat moist, so I keep the skin on. -Check with your local and state regulations to see what materials you’ll need for commercial packing and storage. https://www.communitychickens.com/processing-quail-meat-zw01912ztil After ordering the class we will send you a login code to be able to access the class online. For skin-off quail, you omit the scalding step. If you don’t have an ice chest, you can put the birds in the fridge overnight. However, quail can be tricked into laying all year by extending daylight hour’s artificially through lighting and many large quail producers do install lighting in their pens. Her book on Japanese Quail, Coturnix Revolution, is a comprehensive guide to raising and understanding these domesticated fowl. The flavor is mildly gamy and quite pleasant once cooked. You can save the heart, gizzard, and livers from each harvest. Most of the tools you’ll need are probably already in your kitchen. Getty Images. This means this is an easy breed for us to reactively hatch, especially in a time of uncertainty. Because their diet is different than domestic quail raised on prepared feed, Bobwhites have a gamier taste, which some people prefer. As homesteading and quail farming have become both more popular and economical, people are raising their own birds, and need to know how to process them. Coop Planning: Five Features to Incorporate into Your Coop, Deep Litter Method For Your Backyard Flock, DIY Sour Crop Solutions: Our First Experience, Small-Flock Cornish Cross Processing Made Easy, How To Keep Your Chickens Safe This Winter, 5 Ways to Cool your Chicken Coop this Summer, Farm Fresh Eggs: 7 Things to Tell Your Customers. To remove the heads, a pair of kitchen shears does a quick and painless job. Depending on how many you processed, you will need to store the meat in the freezer. Coturnix … At slaughter, birds are killed and bled, then either scalded and plucked, or slit down the back and skinned. Photo by author. The chicks grow rapidly, reaching laying maturity within six weeks. This limits possible bacterial contamination. For a better experience, please enable JavaScript in your browser before proceeding. Coturnix quail have several varieties optimal for raising such as Jumbo Brown and Texas. A regular Coturnix quail may give around 10 ounces of meat per bird. 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